Raspberry Cheesecake - Precut
A sponge cake base topped with New York style cheesecake, topped with raspberry marmalade and cream rosettes.
net weight per cake: 5 lbs. 2.4 oz.
Portions: 16
Defrosting Time: 2-3 hours at room temperature,
or 10-12 hours in the refrigerator.
Storage Time: 5 days in the refrigerator.