Sample pack 04/27/2026 ByFWN I’ve been trying various flours for pizza (especially NY style), and heard positive things about All Trumps (unbleached) flour. I’m happy this company offered 7lb sample packs, just in case I didn’t like it. Well, ordering was easy, the delivery was quick, and the flour is amazing!!! Glad I found this website!
Go To Baking Supples10/14/2025 ByDan Kapps I make pizza often at home and the only place I can find the professional flours and products is Megan’s Desserts. Easy to order and quick delivery! Our responseDan
Thank you for your review for the Trumps Flour - It is by far the most used flour in the Pizza business. We are very fond of this flour as well.
Kind Regards,
Dan
Pizza Dough06/02/2025 ByDavid Beeal I use this flour to make pizza dough. 3 day fermentation, works really well.
Bagel Flour12/09/2024 ByEssej This is the best flour I've found for making NY style bagels. Highly recommend Megan's since I know of no other place to get a bag under 50lbs. Perfect for home cooks.
As expected08/27/2024 ByDaniel Robinson Great product and service
Thankful!04/26/2024 Bydan kapps This is the only place I can find professional ingredients in home use quantities. As a home pizza maker I love the fact I can buy my four in break packs as opposed trying to store a 25# bag. Quick delivery and easy to order.
Pizza02/20/2024 ByJohn Iammarino It’s the best flour for pizza dough Our responseThank You John!
We really appreciate that you took the time to review the All Trumps Flour.
Dream dough01/09/2024 ByRobert Laidley This flour makes the best pizza!
Pizza Flour11/06/2023 ByJohn Eager Extraordinary flour for pizza. I’ve tried various flours, but Trumps is the best in my opinion for flavor and workability.
Megan’s is the only source I am aware of for purchasing this flour under 50 lbs. Their 7 lb sample is ideal for what I need for home pizza making. (Mutti pizza sauce is good, unless you have a better option.)
Always a pleasure doing business with Megan’s11/03/2023 ByChris Swanson Love this All Trumps flour, the high protein is awesome for bagels and I also mix it with fresh ground wheat flour and get great crumb. Being unbleached, it has great depth of flavor.