Gold Medal Cameo™ Bakers Flour is soft white, wheat pastry flour and a high-quality choice for delightful cookies, delicate pie crusts, and pastries of every type, such as Puff pastry, Croissant, Strudel, Danish, Turnover and many more.
The lower protein content of pastry flour strikes just the right balance of providing good structure and tenderness. It will consistently produce a lighter and tenderer finished product than all-purpose flour, but with a little more strength than cake flour. Pastry flour is an excellent option for most non-bread baked goods.
Tip: You can typically replace all-purpose flour with pastry flour with a 1:1 ratio. Which means you can exchange it for all-purpose flour the next time you bake up a batch of delicious muffins, cookies or cakes and pastries.