Creme Brulee in ramekin
A creamy custard presented in a traditional ceramic ramekin.
Suggestion: sprinkle enclosed packet of sugar and wait a few moments for it to caramelize.
For a crunchier texture, sprinkle sugar and heat with a blow torch.
net weight per box: 2 lbs. .4 oz.
Portions: 8
Defrosting Time: 2-3 hours at room temperature,
or 4-5 hours in the refrigerator.
Storage : 2 days in the refrigerator.
Chino | Chino Hills | Covina | Claremont | Diamond Bar |
Glendora | La Verne | Montclair | Pomona | Rancho Cucamonga |
Upland | Walnut | |||
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