Lemon Blueberry Crumb Cheesecake - Precut
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a cookie base.
net weight per cake: 4 lbs. 10 oz.
Defrosting Time: 2-3 hours at room temperature,
or 10-12 hours in the refrigerator.
Storage Time: 5 days in the refrigerator.