
Pyramid
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
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net weight per box: 13.7 oz.
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Portions: 6
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Defrosting Time: 60 minutes at room temperature 2-3 hours in the refrigerator.
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Storage Time: 2 days in the refrigerator.
| Chino | Chino Hills | Covina | Claremont | Diamond Bar |
| Glendora | La Verne | Montclair | Pomona | Rancho Cucamonga |
| Upland | Walnut | |||
| FREE DELIVERY WITH $200 OF BINDI DESSERTS | ||||
