Ricotta Cheesecake - Precut
Cheesecake made with ricotta, delicately textured with a hint of natural orange essence, sits on a sponge cake base.
net weight per cake: 4 lbs. 15.2 oz.
Defrosting Time: 2-3 hours at room temperature,
or 10-12 hours in the refrigerator.
Storage Time: 5 days in the refrigerator.