Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
net weight per cake: 2 lbs. 1.5 oz.
Defrosting Time: 2-3 hours at room temperature,
or 4-5 hours in the refrigerator.
Storage Time: 3 days in the refrigerator.
LIMITED DELIVERY - This item is available only to Southern California areas.
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