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Callebaut Dark Chocolate Block - 811NV - 5kg (11lbs)

Callebaut Dark Chocolate Block - 811NV - 5kg (11lbs)
Average rating:
3 reviews
Read all reviews
$58.32

Callebaut Dark Chocolate - Finest Belgian Chocolate

Recipe N° 811


The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

 

  • Callebaut 811NV Dark Block.
  • Liquidity level of 3 (out of 5).
  • 53.8% cocoa solids.
  • 36.1% Total Fat.

 

net weight per block: 11 lb.

CAL 811NV-132
Qty:
Shipping Details
Please be advised we do not provide cold packs or insulated containers. Shipments are overpacked and labeled "PROTECT FROM HEAT". Hot Weather Warning!! We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly recommend overnight shipping. We are not responsible for the melting of any products once it has shipped.
Callebaut Dark Chocolate Block - 811NV - 5kg (11lbs)
Average rating:
3 reviews

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Featured positive reviews:

Callebaut Dark Chocolate Block - 811NV - 5kg (11lbs)
Dipping Chocolate
By 
I have been using this chocolate for dipping caramels and truffles since 2010. I usually add about a ounce of cocoa butter per 2 pounds of chocolate to thin it out a bit.

For all other chocolate uses such as cookies, ganache, etc. I prefer Cacoa Barry Mi Amere.