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All Trumps High Gluten Flour by General Mills - 50 lbs

All Trumps High Gluten Flour by General Mills - 50 lbs
Average rating:
6 reviews
Read all reviews
$26.00

The premium hard red spring wheat flour, All Trumps® flour is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours, All Trumps® flour offers exceptional strength and consistency and is commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.

 

  • Protein 14.2% - Ash 0.56% - Moisture 14.0% * NOT BLEACHED - NOT BROMATED.
  • Premium hard red spring wheat flour.
  • Highest protein level of the hard red spring wheat flours.
  • Exceptional strength and consistency.
  • Commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.
GM-50143
Qty:
Ingredients
KOSHER APPROVAL: OU INGREDIENT LEGEND WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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All Trumps High Gluten Flour by General Mills - 50 lbs
Average rating:
6 reviews

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Featured positive reviews:

All Trumps High Gluten Flour by General Mills - 50 lbs
Great for making rye bread.
By 
Love this stuff for making rye bread using medium to heavy rye flour. Using straight bread flour or First Clear always gave me poor results and a very dense loaf. The All Trump flour has a high enough protein content to handle a loaf made of medium to heavy rye. Most bread flours force you to stay with light or White rye flour. They just aren't strong enough for the heavier rye flours.
 
All Trumps High Gluten Flour by General Mills - 50 lbs