King Arthur Sir Galahad  Artisan Flour - 50 lbs

King Arthur Sir Galahad Artisan Flour - 50 lbs

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Sir Galahad Artisan Flour

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads,
laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.


  • Protein 11.7% - Ash 0.50% - Moisture 14.0% * NEVER BLEACHED - NEVER BROMATED.
  • Premium hard wheat flour.
  • Used for the best Artisan breads, baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and European bakery goods and Neapolitan-style pizza crust.
  • Exceptional strength and consistency.
Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid
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