Professional Dough Improver

IN STOCK. 

Our dough improver is recognized on Amazon as "Amazon choice".
Amazon's Choice recommends highly rated, well-priced products available to ship immediately.

Use what professionals use!

Professional Dough Improver is an all-purpose dough conditioner providing you the highest quality in every application and baking method. Thanks to the latest enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality. Use for: Multi grain - Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs.

One bag will treat 50lbs of flour by weight at 2% dosage.

NOTE: This is not a dough relaxer such as PZ44 or similar product to reduce dough memory or snap back it will not liquefy your dough.

• 1 POUND BAG - Usage: .5% - 2% of Flour weight for all Yeast doughs
• Excellent Volume - Protects against Weak Flour and Over Proofing
• Enhances freshness characteristic - Impressive break and shred for crusty breads
• Resealable Bag to Ensure Freshness.