Professional Dough Improver - Dough Enhancer
$11.95
Use what professionals use!
Professional Dough Improver is an all-purpose dough conditioner providing you the highest quality in every application and baking method. Thanks to the latest enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality.
Use for, Multi grain, Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs and Banh Mi Vietnamese Baguette - Bánh Mì vỏ giòn ruột xốp
- 14 OUNCE BAG - Treats 48 pounds of flour at 2% dosage.
- Usage: .5% - 2% of Flour weight for all Yeast doughs
- Excellent Volume - Protects against Weak Flour and Over Proofing
- Enhances freshness characteristic - Impressive break and shred for crusty breads
- Resealable Bag to Ensure Freshness.
- Vegan Friendly
Average rating:
110 reviews
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Featured positive reviews:
Just finished baking bagels, pizza dough and challah bread all using the Dough Improver, and I can say that the bagels had a better and crispier crust and more tender on the inside, same with the challah bread. Will not bake any more yeast doughs without using the dough enhancer. Glad I found you.
Our responseHello Lenny, Thank You for your outstanding Review for the Professional Dough Improver!
