White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads, pancakes, pastries, and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles. White rice flour can be used interchangeably with brown rice flour. Excellent Substitute for Wheat Flour. Great for Baking.