Pure Medium Rye Flour 50 lbs - Bay State

Pure Medium Rye Flour

Similar to white rye flour but with more bran, medium rye flour offers a darker color and strong flavor for rye baked goods.

Pure Medium Rye by Bay State Milling - A premium quality flour milled from whole grain rye with some of the bran and germ removed giving a hearty rye flavor and traditional rye color. For use in Pan and hearth-type rye breads, rye rolls, buns, specialty and multi-grain applications where a darker color and stronger flavor are desired.

• Milled to a maximum Ash of 1.25%
• protein level of 9.6%
• Moisture of 13.5%.